Mexican Street Corn (elotes)
Bring the vibrant flavors of Mexico to your table. This popular street food features grilled corn slathered in creamy mayo, tangy lime juice, and sprinkled with crumbled cheese and spices. Chef Trips takes this traditional favorite and gives it a healthy twist without sacrificing any of the bold, zesty BEAUTIFUL flavors.
Ingredients
- 3 15.25 ounce drained cans of Corn
- 2 tbsp of Butter
- 1 tsp of Kosher salt
- 3 tbsp of Mayonnaise sub plain Greek yogurt or low-fat mayo
- 1-2 tsp of Lime juice
- 2 tsp of Chili powder divided
- 1 tbsp of Oil
- Cotija cheese
- roughly chopped Cilantro
Instructions
- Heat a cast-iron skillet with oil on high heat, then add the corn. Cook for 8-10 minutes, stirring occasionally, scorching to taste.
- Remove from heat and add in butter and salt. Stir until mixed.
- Leave in skillet, or place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
- Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately.
- ENJOY!
Video
Notes
Substitute the mayonnaise with plain Greek yogurt or low-fat mayo.