Steak & Shake Garlic Burgers
Inspired by the famous Steak & Shake garlic burgers, this recipe recreates the rich, garlicky flavors that make this burger a fan favorite.Chef Trips guides you through making this burger at home, complete with a buttery garlic spread and a juicy patty, giving you the ultimate fast-food fix without leaving the house.
Ingredients
- 1 lb of Ground beef chuck
- Mushrooms optional
- 1½ tsp of Salt
- 1 tsp of ground Black pepper
- ¼ tsp of Onion powder
- ¼ tsp of Garlic powder
- ½ cup of Butter
- 2 tsp of minced Garlic
- 2-4 slices of American cheese
- 2 Hamburger buns whole wheat
Instructions
- Divide the Beef into small balls and set aside.
- Prepare burger seasoning by combining the salt, black pepper, onion powder, and garlic powder in a small bowl.
- Sauté mushrooms and set aside.
- In a small saucepan over low heat, melt the butter and then add the minced garlic. Heat the mixture for 3 to 5 minutes or until the garlic butter becomes fragrant.
- Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
- Heat the grill or skillet to medium-high heat.
- Place the ground beef balls on the heated surface and press the burgers into thin patties.
- Brush the remaining garlic butter on top of the ground beef.
- Season patties with the burger seasoning mixture.
- When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
- Place the patties onto the buns. Dress the burgers as you desire.
- ENJOY!