BK Whoppers
Craving a BK Whopper? Chef Trips brings you a homemade version of this fast-food favorite, using better-for-you ingredients without compromising on the signature flavors of beef, fresh lettuce, tomatoes, onions, and pickles, all stacked between a soft bun.It’s a BEAUTIFUL guilt-free way to enjoy a classic burger.
Ingredients
- 1 lb of Ground chuck
- ½ tsp of Salt
- 4 Sesame seed Hamburger buns whole wheat
- 16 Dill pickle slices
- ½ Onion sliced into rings
- 16 Tomato slices
- 4 tbsp of Ketchup
- Lettuce
- 4 tbsp of Mayonnaise
- 4 slices of Cheese
Instructions
- Form the meat into patties. Remember to account for shrinkage.
- Heat a skillet or grill to medium-high heat.
- Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt.
- (you can steam your buns while the burgers cook)
- After flipping, add cheese to the top of the burgers.
- Build the burgers by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.
- ENJOY!