Chorizo Tortillas
Spicy, smoky, and incredibly flavorful, chorizo tortillas are a versatile dish that can be enjoyed for breakfast, lunch, or dinner.Chef Trips shows you how to make these easy, delicious tortillas at home, filled with savory chorizo and your choice of toppings.
Ingredients
- ½ tbsp of Butter to sautee onions
- ½ diced medium Onion optional
- 1 7 oz package of Chorizo
- 1 tsp of Salt Himalayan or kosher
- ½ tsp of Black pepper
- ½ cup of Rice substitute with brown rice
- 3 Eggs
- 2 slices of Cheese your choice
- 1 Tortillas whole wheat
Instructions
- Heat butter in a nonstick or cast-iron saute pan over medium heat. Add onions and cook until tender, about 5 minutes. Add chorizo to brown, season with salt and pepper.
- Once browned, add rice and incorporate well.
- In a bowl, whisk eggs until well blended. Add eggs to the pan with the chorizo mixture, spreading evenly.
- Top with cheese, then cover with a tortilla.
- Make sure nothing is sticking to the pan by gently using a spatula or fork.
- Using a plate, flip the pan over onto it to turn the tortilla.
- Give the pan a quick wipe, then place the tortilla back into the pan, tortilla side down, then fold in half.
- While that side is toasting, rotate the tortilla a ¼ turn every few minutes to make sure it’s evenly toasted.
- After about 5-6 minutes, flip the tortilla to toast the other side, rotating as you did before.
- Once toasted to your preference, remove from the pan.
- ENJOY!