Cinnamon-Raisin French Toast Egg&Cheese Sammies w/caramelized Bacon
This indulgent Cinnamon-Raisin French Toast sandwich is packed with layers of sweet and savory flavors. Chef Trips combines the richness of egg and cheese with the sweetness of caramelized bacon, creating the perfect breakfast or brunch option.It’s a delightful twist on traditional French toast that will leave you craving more.
Ingredients
- 4 slices of Cinnamon-Raisin bread
- 2 Eggs for French toast batter
- 2 tbsp Milk your preference, OR flavored coffee creamer
- ½ tsp Vanilla extract
- 2 eggs for Sandwiches
- 2 slices of Cheese your preference
- 2 tbsp of Butter
- 3 strips of Bacon .. cut in half
- 2 tbsp of Brown sugar substitute with stevia brown sugar
- 1 tbsp of Syrup or Jelly
Instructions
- In a small bowl, whisk together the eggs, milk, and vanilla extract.
- Sprinkle brown sugar on the bacon, then cook in an oven at 350° for about 15-20 minutes, or until the desired doneness.
- Bathe the bread in the egg mixture, rotating & flipping pieces for maximum absorption.
- Melt butter in the pan, then cook the bread on medium/medium-high heat for about 2-4 minutes, until golden brown, flip, and cook the other side.
- Transfer French toast to a plate, then spread syrup or jelly on the inside of each slice.
- Fry eggs until desired doneness, flip, then top with cheese.
- Divide the bacon onto the two pieces of French toast.
- Place the cooked eggs and cheese on top of the bacon, then cover with the remaining slices of French toast to complete your sammies.
- ENJOY!