Sweet & Spicy Caramelized Onion Pasta
This week at Chez Trips, we’re bringing bold, savory flavors to your plate with our Sweet & Spicy Caramelized Onion Pasta! Perfectly al dente pasta is tossed in a rich, sweet, and spicy sauce made with golden caramelized onions, zesty garlic, and a kick of chili oil, or your favorite sauce flavor.Topped with freshly grated parmesan and optional parsley for a burst of freshness, this dish strikes the perfect balance between comfort and heat.Whether you’re craving something easy and delicious for dinner or looking to impress with a gourmet touch, this pasta dish delivers. It’s a simple recipe that packs complex flavors, and as always, it will be BEAUTIFUL!
Ingredients
- 12 oz Spaghetti or your favorite pasta use whole wheat
- 3 large Onions thinly sliced
- 3 tbsp of Olive oil
- 2 tbsp of Butter
- 2 cloves of minced Garlic
- ½ tsp of Sugar substitute with stevia
- ¼ cup of Chili oil OR Hoisin sauce
- ½ cup of grated Parmesan cheese
- ¼ cup of chopped Parsley (optional)
- Salt and Black pepper to taste
- Chilli powder to taste (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Heat the olive oil and butter over medium heat in a large skillet. Add the sliced onions and sugar. Cook, stirring occasionally, for 20–25 minutes until the onions are golden and caramelized. Season with salt and pepper.
- Stir in the minced garlic and cook for 1 minute. Add the chili oil to your sauce flavor of choice, and mix well, letting the flavors meld for another minute.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss to coat the pasta evenly in the caramelized onion mixture.
- Divide the pasta into bowls and top with grated Parmesan cheese and fresh parsley if desired. Serve immediately for a flavorful and spicy delight.
- ENJOY!