Asian-Style Chicken Marinade

Elevate your chicken game with this bold and savory Asian-inspired marinade! A perfect balance of sweet, spicy, and umami flavors, this blend of sesame oil, soy sauce, ginger, garlic, and a touch of sriracha infuses a deep, rich taste into every bite. The addition of 5-spice powder and rice vinegar brings a unique depth of flavor that makes this marinade stand out.

Perfect for grilling, baking, or stir-frying, this easy, no-fuss marinade turns simple chicken breasts into a mouthwatering dish that’s great for meal prep, weeknight dinners, or your next backyard cookout.

Let it soak, cook it up, and get ready for a truly BEAUTIFUL bite!

Ingredients

1 tbsp of Sesame oil
¼ cup of Soy sauce
1 tbsp of Honey OR Brown sugar substitute with stevia brown sugar
1 tbsp of Ginger
2 cloves of minced Garlic
1 tsp of Sriracha
1 tbsp of Rice vinegar
1 tsp of 5 Spice powder
4 lbs of Chicken breast

Instructions

Add sesame oil, soy sauce, honey or brown sugar, ginger, minced garlic, sriracha, rice vinegar, and 5-spice powder to a large resealable bag or bowl with a sealed lid. Mix the ingredients around to combine. Add chicken, seal, and toss ingredients so the chicken is coated.
Place in the fridge for 30 minutes – overnight (the longer you marinate, the more flavorful your chicken will be).
The chicken is now ready for your grill, skillet, wok, or oven.
ENJOY!