Chicago Style Hot Dogs
Experience the iconic flavors of the Chicago-style hot dog at home with this recipe. Known for its no-ketchup rule, this hot dog is topped with a symphony of flavors: mustard, relish, onions, tomatoes, pickles, and a dash of celery salt.Chef Trips helps you recreate this BEAUTIFUL quintessential Chicago street food.
Ingredients
- Beef hot dogs
- Poppy-seed hot dog buns
- diced White onion
- Yellow mustard
- Sweet pickle relish
- Sport peppers
- Dill pickle spears
- Tomato slices
- Celery salt
Instructions
- Fill a pot half-way with water. Bring to a boil over high heat, then turn down to low. Add hot dogs and simmer, uncovered, for 15 minutes.
- Finely chop white onion and slice tomatoes.
- During the cooking of the hot dogs, use a steamer basket. or a splatter cover, to steam the buns for 3 to 5 minutes or until soft and squishy.
- Assembly Instructions:
- Add one hot dog in each bun and top with diced onion, relish, mustard, tomato slices, 1 dill pickle spear, and 3 sport peppers. Sprinkle with a dash of celery salt.
- ENJOY!