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Dragon Sauce

Unleash the fiery kick of Dragon Sauce! This bold and flavorful blend of soy sauce, honey, garlic, ginger, and sriracha brings the perfect balance of sweet, tangy, and spicy to any dish.
Whether you’re drizzling it over stir-fries, glazing meats, or using it as a dipping sauce, this homemade creation is packed with umami and heat.
Quick, easy, and incredibly versatile, Dragon Sauce is your go-to for adding excitement to every bite. Try it once, and you’ll want to put it on everything!

Ingredients

  • ½ cup of Soy sauce
  • ¼ cup of Honey
  • 2 tbsp of Rice vinegar
  • 2 cloves of minced Garlic
  • 1 tsp of minced Ginger or grated
  • 1 tbsp of Sriracha sauce adjust to taste
  • 1 tbsp of Cornstarch + 2 tbsp of Water to make a slurry

Instructions

  • In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha. Stir well.
  • In a separate bowl, whisk together cornstarch and water until smooth.
  • Heat the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  • Slowly whisk in the cornstarch slurry. Stir constantly as the sauce thickens to a smooth consistency.
  • Once thickened, remove from heat and let cool slightly. Use immediately or store for later.
  • ENJOY!

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