Fried Catfish Nuggets

Crispy on the outside and tender on the inside, fried catfish nuggets are a Southern classic brought to life by Chef Trips.

This recipe offers a healthier take on this deep-fried favorite, perfect for a weekend snack or as part of a family dinner.

2 beaten Eggs
2 cups of Milk substitute with a nut milk
1 package of Fish Fry OR, 1 cup Cornmeal, 1 cup whole wheat Flour, 1 tbsp Garlic powder, 1 tsp Salt, & 1 tsp Black pepper
2 cups of Canola oil your preference
2 lbs of Catfish nuggets

Combine the eggs & milk and whisk them together, then set aside.
Combine the cornmeal, flour, garlic powder, salt, and pepper, and set aside (or the Fish Fry).
Heat 1 inch of canola oil in a deep pan, warming it to 350° F.
Working in batches, coat the catfish nuggets in the milk and egg mixture, then dredge them in the cornmeal and flour mixture.
Fry the breaded nuggets for 3 minutes per side until golden brown.
Repeat until all catfish nuggets are fried, adding oil to the pan when needed.
ENJOY!