Go Back
Print

Honey Mustard Sauce

Looking for that perfect balance of sweet heat and tang? Chef Trips’ homemade Honey Mustard Sauce blends Dijon mustard, honey, and a touch of cayenne for a flavor-packed dip or drizzle that’s lightened up and guilt-free.
A little mayo (or Greek yogurt!) adds richness, while fresh lemon juice brightens the whole thing up. Perfect for chicken tenders, salads, sandwiches, or even roasted veggies.
Let it chill for at least 30 minutes to combine those bold flavors.
It will be BEAUTIFUL!

Ingredients

  • ⅓ cup of Dijon mustard
  • ¼ cup of Honey
  • ¼ cup of Mayonnaise substitute with plain Greek yogurt
  • 1 tbsp of Lemon juice or vinegar
  • ¼ tsp of Cayenne pepper

Instructions

  • Combine the Dijon mustard, honey, mayonnaise, lemon juice (or vinegar), and cayenne pepper in a bowl or jar.
  • Whisk until smooth and well combined.
  • Taste and adjust seasoning if needed (more honey for sweetness, lemon juice or vinegar for tanginess, or cayenne pepper for heat).
  • Transfer to a jar or an airtight container.
  • Chill in the refrigerator for at least 30 minutes before serving.

Video