Pan-Fried Turkey Cheeseburgers
These burgers offer a lighter take on a classic cheeseburger without sacrificing flavor.Chef Trips uses lean turkey and a perfectly seasoned patty, topped with melty cheese, to create a delicious and healthier option that’s perfect for any burger lover looking to cut back on red meat.
Ingredients
- 1 Onion or shallot
- 1 lb of Ground turkey
- 2 tbsp of Mayonnaise low-fat
- 2 tbsp of Steak sauce
- 2 tbsp of dried Parsley
- ¼ tsp of Garlic powder
- ¼ tsp of ground Black pepper
- Cooking spray
- Hamburger buns whole wheat
- Butter for bun toasting
- Lettuce, tomatoes, and/or toppings of choice
- 2 slices of Cheese of choice
Instructions
- Toast buns with butter
- Grate an Onion with a medium grater plane into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place it over medium-high heat. When the pan is hot, place the burgers in, seasoned sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
- Top with cheese, and cover for a few minutes to melt.
- Place cooked patty onto previously toasted buns and dress.
- ENJOY!