Peanut Butter Chocolate Chip Walnut Cookies
Get ready for a cookie that does it all! These Peanut Butter Chocolate Chip Walnut Cookies are soft, chewy, and packed with flavor. Made with whole wheat flour and naturally sweetened with stevia, they offer a slightly healthier twist on a classic favorite.Each bite is loaded with melty chocolate chips, creamy peanut butter chips, and crunchy walnuts for the perfect balance of texture and taste.Whether you’re looking for a sweet treat to share or just need a comforting bite of homemade goodness, this recipe delivers. Quick, easy, and absolutely delicious, because at Chez Trips, it will be BEAUTIFUL!
Ingredients
- 1 cup of Butter softened
- 1 cup of Brown sugar substitute with stevia brown sugar
- ½ cup of White sugar substitute with stevia
- 2 Eggs
- 2 tsp of Vanilla extract
- 3 cups of Flour whole wheat
- 1 tsp of Baking soda
- ½ tsp of Salt substistute with natural sea salt, or pink salt
- 1 cup of chopped Walnuts nuts of choice
- ½ cup of Chocolate chips
- ½ cup of Peanut butter chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Whisk together the flour, baking soda, and salt, then set aside.
- In a different bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Add one of the eggs and vanilla, then beat until smooth. Then beat in the other egg until smooth.
- Gradually stir in the flour, baking soda, and salt into the wet mixture.
- Mix in the walnuts, chocolate chips & peanut butter chips.
- Drop spoonful's of dough onto the prepared baking sheet 2 inches apart.
- Flatten and shape your cookie dough with the back of a spoon.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These measurements will make approximately 2 dozen cookies.
- ENJOY!