Raising Cane’s Sauce

Craving that legendary Raising Cane’s sauce? Chef Trips has you covered with this bold, tangy, peppery copycat that’s just as crave-worthy, maybe even better! This creamy combo of mayo, ketchup, Worcestershire, hot sauce, garlic, and black pepper hits all the right notes, with a little optional celery salt for that extra depth.

Let it rest in the fridge for at least 6 hours (overnight is ), and the flavor payoff is real. Dunk your tenders, slather your sandwiches, dip your fries, whatever you do, don’t skip the sauce.

Homemade, healthier, and it will be BEAUTIFUL!

Ingredients

¾ cup of Mayonnaise or plain Greek yogurt
3 tbsp of Ketchup
5 tsp of Worcestershire sauce
1 tbsp of Hot sauce
1 tsp of Garlic powder
¾ tsp of Black pepper
pinch of Celery salt

Instructions

Add all ingredients to a medium bowl. Mix until totally combined and smooth.
Cover and refrigerate to let it rest for a minimum of 6 hours, but preferably 24 hours.
ENJOY!