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Remoulade Sauce
Remoulade is a cold, creamy, and savory condiment that originated in 17th-century France. It has since become a staple in Louisiana Creole cuisine
Ingredients
¼
cup
of Dijon mustard
1 ½
cups
of Mayonnaise
substistute with plain Greek yogurt
¼
tsp
of Salt
substistute with natural sea salt, or pink sal
1
tsp
of Black pepper
1
tsp
of Hot sauce
1
tbsp
of Ketchup
1
tsp
of Lemon juice
1
tbsp
of Worcestershire sauce
1
tbsp
of Horseradish mustard
2
tbsp
of Sweet relish
1
tsp
of Paprika
1
tsp
of Garlic powder
1
tsp
of Cayenne pepper
Instructions
Combine and mix all of the ingredients well, then seal in a jar for several hours before serving, allowing the flavors to combine.
ENJOY!
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