Sirloin Steak w/garlic herb butter sauce
Elevate your dinner with this juicy sirloin steak, seared to perfection and topped with a rich, flavorful garlic herb butter sauce.This dish brings restaurant-quality steak right to your table, with Chef Trips’ method ensuring a tender and mouth-watering bite every time.Whether it’s a weeknight treat or a special occasion, this recipe delivers on taste and satisfaction.
Ingredients
- Sirloin steaks
- 1 tbsp of Olive oil
- Salt and Black pepper to taste
- 2 tsp of Seasoning rub your choice
- 2 tsp of Thyme
- 1 tbsp of chopped Parsley or your favorite Italian seasoning blend
- ½ cup of softened Butter
- ½ tsp of Garlic powder
- 1 tsp of minced Garlic
Instructions
- Stir together butter, garlic powder, garlic, and herbs. Set aside.
- Pat steak(s) dry with a paper towel.
- Rub steak(s) all over with olive oil.
- Season steak(s) with salt and pepper to taste, and seasonings.
- Preheat the skillet over medium heat. Cook steak(s) on each side for 4-7 minutes until cooked to the desired doneness.
- Allow steaks to rest for at least 5 minutes.
- Top with garlic herb butter and serve.
- ENJOY!