Duck Sauce
This easy homemade Duck Sauce is the perfect balance of sweet, tangy, and savory flavors! Made with apricot jam, rice vinegar, soy sauce, and a hint of garlic, it’s the ultimate dipping sauce for egg rolls, wontons, dumplings, and more.You can also use it as a glaze for meats or a flavorful addition to stir-fries.Simple to make and packed with flavor, this versatile sauce comes together in minutes and stores well in the fridge, ready to add a delicious and BEAUTIFUL touch to your favorite dishes anytime!
Ingredients
- 1 cup of Apricot jam
- 2 tbsp of Rice vinegar
- 1 tsp of Soy sauce
- 1 tsp of Sweet Chili sauce
- ½ tsp of Garlic powder
Instructions
- Stir together apricot jam, chili sauce, soy sauce, rice vinegar, and garlic powder.
- Serve immediately or store in the refrigerator up to a week in a sealed jar.
- ENJOY!