Aunt Della’s Egg Pie
Chez Trips brings you a nostalgic treat from Chef Trips’ family cookbook, Aunt Della’s Egg Pie! This creamy, custard-like dessert combines rich flavors and wholesome ingredients, giving you a lighter twist on a classic. Made with stevia, whole wheat flour, and evaporated milk, it’s a satisfying dessert without the guilt.Baked to golden perfection in a deep 10-inch pie crust, this dish features hints of vanilla and butter that melt in your mouth. It’s a simple, heartwarming dessert that will take you back to family gatherings and Sunday dinners.Serve it as the centerpiece of your dessert table or enjoy it with a cup of coffee for a cozy treat. Aunt Della’s Egg Pie is a reminder that a little slice of tradition can still be Beautiful!
Ingredients
- 10" deep Pie crust from scratch or premade
- 2 cups of Sugar subsitute with stevia
- 1 ½ cans of evaporated Milk
- 1 tbsp of Flour subsitute with whole wheat
- 1 tsp of Vanilla
- 5 Eggs
- ½ stick of melted Butter
- dash of Salt
Instructions
- Mix all ingredients in a large bowl and pour into the prepared pie crust.
- Bake at 400° for 15 min, then at 350° for 25 minutes or when brown.
- Let pie set & cool before serving.
- ENJOY!