Asian-Style Chicken Marinade
Elevate your chicken game with this bold and savory Asian-inspired marinade! A perfect balance of sweet, spicy, and umami flavors, this blend of sesame oil, soy sauce, ginger, garlic, and a touch of sriracha infuses a deep, rich taste into every bite. The addition of 5-spice powder and rice vinegar brings a unique depth of flavor that makes this marinade stand out.Perfect for grilling, baking, or stir-frying, this easy, no-fuss marinade turns simple chicken breasts into a mouthwatering dish that’s great for meal prep, weeknight dinners, or your next backyard cookout.Let it soak, cook it up, and get ready for a truly BEAUTIFUL bite!
Ingredients
- 1 tbsp of Sesame oil
- ¼ cup of Soy sauce
- 1 tbsp of Honey OR Brown sugar substitute with stevia brown sugar
- 1 tbsp of Ginger
- 2 cloves of minced Garlic
- 1 tsp of Sriracha
- 1 tbsp of Rice vinegar
- 1 tsp of 5 Spice powder
- 4 lbs of Chicken breast
Instructions
- Add sesame oil, soy sauce, honey or brown sugar, ginger, minced garlic, sriracha, rice vinegar, and 5-spice powder to a large resealable bag or bowl with a sealed lid. Mix the ingredients around to combine. Add chicken, seal, and toss ingredients so the chicken is coated.
- Place in the fridge for 30 minutes – overnight (the longer you marinate, the more flavorful your chicken will be).
- The chicken is now ready for your grill, skillet, wok, or oven.
- ENJOY!