Remoulade Sauce
Remoulade is a cold, creamy, and savory condiment that originated in 17th-century France. It has since become a staple in Louisiana Creole cuisine
Ingredients
- ¼ cup of Dijon mustard
- 1 ½ cups of Mayonnaise substistute with plain Greek yogurt
- ¼ tsp of Salt substistute with natural sea salt, or pink sal
- 1 tsp of Black pepper
- 1 tsp of Hot sauce
- 1 tbsp of Ketchup
- 1 tsp of Lemon juice
- 1 tbsp of Worcestershire sauce
- 1 tbsp of Horseradish mustard
- 2 tbsp of Sweet relish
- 1 tsp of Paprika
- 1 tsp of Garlic powder
- 1 tsp of Cayenne pepper
Instructions
- Combine and mix all of the ingredients well, then seal in a jar for several hours before serving, allowing the flavors to combine.
- ENJOY!