Go Back
Print

Salisbury Steak w/Loaded Garlic Mashed Potatoes & Mushroom Onion Gravy – A MF’er in da Kitchen LIVE!

Chef Trips brings the heat (and the heart) for this month’s A MF’er in da Kitchen with a comfort food staple that never goes out of style. These tender, juicy Salisbury steaks are seasoned to perfection and simmered in a rich mushroom-onion gravy, served over creamy garlic mashed potatoes loaded with butter, cheese, sour cream, crispy bacon, and chives.
Made with real ingredients and genuine flavor, this dish delivers a holiday-like experience but suits any weeknight meal. It’s bold, hearty, and downright satisfyingly BEATIFUL!

Ingredients

Steak Ingredients

  • 1 ½ lbs of ground Beef
  • ½ cup of Breadcrumbs
  • 1 Egg
  • 2 tbsp of Worcestershire sauce
  • 1 tsp of Garlic powder
  • 1 tsp of Onion powder
  • Salt & Black pepper to taste

Potatoes Ingredients

  • 2 lbs peeled & cubed Potatoes
  • 4-5 cloves of quartered Garlic
  • ½ cup of warm Milk substitute with soy or nut milk of choice
  • 4 tbsp of Butter
  • 1 cup of shredded Cheddar cheese
  • 3-4 strips of fried Bacon
  • 2 tbsp of Sour cream
  • 2 tbsp of Chives
  • Salt and Black pepper to taste

Gravy Ingredients

  • 1 sliced Onion
  • 8 oz of sliced Mushrooms
  • 2 cups of Beef broth
  • 3 tbsp of Cornstarch + 3 tbl of Water
  • 1 tsp of Thyme

Instructions

Steak Instructions

  • Fry the bacon over medium heat. Once done, set aside to use in the potatoes.
  • Using the same pan, sauté the onions for a few minutes until they are golden and fragrant. Let cool.
  • Mix all of the steak ingredients in a bowl, add the ground beef, and form into 4 oval patties.
  • Brown the patties 2-3 minutes per side on medium-high heat, set aside, while making the gravy.

Gravy Instructions

  • In the same pan as the just-browned steaks, make the gravy by sautéing the onions for 2-3 minutes, then add the butter and mushrooms. Sauté for another 2-3 minutes.
  • Add broth and thyme, then simmer for 5 minutes.
  • Slowly stir in the cornstarch + water to thicken.
  • Return patties to the gravy, and simmer for 25-30 minutes. Done with internal pattie temperature reaches 160°.
  • Serve steaks over potatoes with gravy and a vegetable.

Potato Instructions

  • Boil potatoes and garlic until tender, about 15 minutes.
  • Mash with milk and butter.
  • Mix in the sour cream, cheese, and bacon.
  • Season to taste with salt and pepper.

Video