Salisbury Steak w/Loaded Garlic Mashed Potatoes & Mushroom Onion Gravy – A MF’er in da Kitchen LIVE!
Chef Trips brings the heat (and the heart) for this month’s A MF’er in da Kitchen with a comfort food staple that never goes out of style. These tender, juicy Salisbury steaks are seasoned to perfection and simmered in a rich mushroom-onion gravy, served over creamy garlic mashed potatoes loaded with butter, cheese, sour cream, crispy bacon, and chives.Made with real ingredients and genuine flavor, this dish delivers a holiday-like experience but suits any weeknight meal. It’s bold, hearty, and downright satisfyingly BEATIFUL!
Ingredients
Steak Ingredients
- 1 ½ lbs of ground Beef
- ½ cup of Breadcrumbs
- 1 Egg
- 2 tbsp of Worcestershire sauce
- 1 tsp of Garlic powder
- 1 tsp of Onion powder
- Salt & Black pepper to taste
Potatoes Ingredients
- 2 lbs peeled & cubed Potatoes
- 4-5 cloves of quartered Garlic
- ½ cup of warm Milk substitute with soy or nut milk of choice
- 4 tbsp of Butter
- 1 cup of shredded Cheddar cheese
- 3-4 strips of fried Bacon
- 2 tbsp of Sour cream
- 2 tbsp of Chives
- Salt and Black pepper to taste
Gravy Ingredients
- 1 sliced Onion
- 8 oz of sliced Mushrooms
- 2 cups of Beef broth
- 3 tbsp of Cornstarch + 3 tbl of Water
- 1 tsp of Thyme
Instructions
Steak Instructions
- Fry the bacon over medium heat. Once done, set aside to use in the potatoes.
- Using the same pan, sauté the onions for a few minutes until they are golden and fragrant. Let cool.
- Mix all of the steak ingredients in a bowl, add the ground beef, and form into 4 oval patties.
- Brown the patties 2-3 minutes per side on medium-high heat, set aside, while making the gravy.
Gravy Instructions
- In the same pan as the just-browned steaks, make the gravy by sautéing the onions for 2-3 minutes, then add the butter and mushrooms. Sauté for another 2-3 minutes.
- Add broth and thyme, then simmer for 5 minutes.
- Slowly stir in the cornstarch + water to thicken.
- Return patties to the gravy, and simmer for 25-30 minutes. Done with internal pattie temperature reaches 160°.
- Serve steaks over potatoes with gravy and a vegetable.
Potato Instructions
- Boil potatoes and garlic until tender, about 15 minutes.
- Mash with milk and butter.
- Mix in the sour cream, cheese, and bacon.
- Season to taste with salt and pepper.