Sweet Chili Sauce
This homemade Sweet Chili Sauce is a delicious blend of tangy, sweet, and spicy flavors that takes any dish to the next level! Made with rice vinegar, chili flakes, garlic, and ginger, this sauce has just the right amount of heat and richness.Whether you’re drizzling it over stir-fries, using it as a dipping sauce, or glazing meats and veggies, it’s an easy way to add bold flavor to your favorite meals.Quick to make and better than store-bought, this sauce thickens beautifully and keeps well in the fridge, perfect for adding a zesty kick whenever you need it!
Ingredients
- ⅓ cup of Rice vinegar
- ⅓ cup of Water
- ⅓ cup + 2 tbsp of Sugar substitute with stevia
- 1 tbsp of Rice wine vinegar can substitute with dry sherry
- 1 tbsp of Red chili pepper flakes use more or less according to taste
- 1 ½ tsp of minced Garlic
- 1 tsp of minced Ginger
- 1 tsp of Soy sauce
- 2 tsp of Cornstarch dissolved in 1 tbsp of water the sauce will thicken more once cooled
Instructions
- Place all ingredients, except for the cornstarch mixture, in a small saucepan and over low heat, bring it to a boil, stirring regularly.
- Once the sugar is dissolved, stir in the cornstarch mixture, stirring continually until thickened, about 1 minute.
- Let the sauce cool completely, pour it into an airtight jar, and store it in the refrigerator.
- Will keep for up to a week. Makes about 1 cup.
- ENJOY!
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Notes
Substitute the sugar with a product like stevia.
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